FRESH PECANS AVAILABLE NOW!

Buttermilk Pecan Pie

  • 1 deep dish unbaked pie shell
  • 3 Tablespoons flour
  • 1/4 tsp salt
  • 1/2 cup butter softened
  • 2 cups sugar
  • 2 tsp vanilla extract
  • 3 eggs
  • 1 cup buttermilk
  • 1 cup chopped pecans

Sprinkle pecans in pie shell. Sift flour and salt together. Cream butter in mixer bowl adding sugar 1/2 cup at a time beating well after each addition. Stir in vanilla. Add eggs beating well after adding one at a time. Add flour mixture, gradually mixing well after each addition. Add buttermilk and mix well. Pour over pecans. Bake 300 degrees for 1 hour. This pie is not as rich as some pecan pies.


Tags

Pecan Pies