• 1 9” unbaked pie shell
• 8 oz cream cheese
• 1/3 cup plus 1/4 cup sugar
• 1/4 tsp salt
• 2 tsp vanilla
• 4 eggs
• 1 1/4 cup chopped pecans
• 1 cup light Karo Syrup

Combine cream cheese, 1/3 cup sugar, salt, 1 tsp vanilla and 1 egg. Pour into pie shell, sprinkle with pecans. Combine remaining eggs, sugar, vanilla, and syrup. Pour over pecans. Bake at 375 degrees for 35 to 40 minutes until center is firm.