FRESH PECANS AVAILABLE NOW!

Mystery Pecan Pie

  • 1 9” unbaked pie shell
  • 8 oz cream cheese
  • 1/3 cup plus 1/4 cup sugar
  • 1/4 tsp salt
  • 2 tsp vanilla
  • 4 eggs
  • 1 1/4 cup chopped pecans
  • 1 cup light Karo Syrup

Combine cream cheese, 1/3 cup sugar, salt, 1 tsp vanilla and 1 egg. Pour into pie shell, sprinkle with pecans. Combine remaining eggs, sugar, vanilla, and syrup. Pour over pecans. Bake at 375 degrees for 35 to 40 minutes until center is firm.


Tags

Pecan Pies