• 1 9” unbaked pie shell
• 1 cup light Karo syrup
• 1/4 cup melted butter
• 1/4 cup sugar
• 1 cup chopped pecans
• 1 T orange juice
• 1 T grated orange rind
• 3 eggs, well beaten
• 1/2 tsp salt

Combine filling ingredients in a medium mixing bowl. Mix well. Pour into pie shell. Bake at 350 degrees for 45 minutes or until a knife inserted in center of pie comes out clean. Cool then refrigerate. Always serve this pie completely cool for best results in texture and taste.