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Spiced Nuts

  • 1 cup of sugar
  • ½ teaspoon of cinnamon
  • 1/8 teaspoon of cream of tartar
  • ¼ cup of boiling water

Mix and boil until soft ball stage

  • 2-3 cups of nuts
  • ½ teaspoon of vanilla

Remove from fire; Add nuts and vanilla. Stir until it’s sugary. Pour out on waxed paper and break apart.


Tags

Appetizers