FRESH PECANS AVAILABLE NOW!

Traditional Pecan Pie

  • 1 9” unbaked pie shell
  • 1 cup Light Karo syrup
  • 1/4 cup sugar
  • 3 eggs, well beaten
  • 1 tsp vanilla
  • 2 T butter
  • 1 cup pecans, whole or chopped

Combine all ingredients well but don’t beat. Pour into uncooked pie shell and bake at 350 degrees for about 1 hour until set.


Tags

Pecan Pies