• 1 box of butter pecan cake mix
• 1 stick of melted butter
• 1 beaten egg

Mix these together and press in a 9x13 greased cake pan

• 8 ounce of soften cream cheese
• 1 stick of soft butter
• 2 medium eggs
• 1 teaspoon of vanilla
• 4 cups of powdered sugar

Mix these together and pour over crust

• 1 cup of chopped pecans
• 1/2 cup miniature caramels or diced caramels

Sprinkle these on top and bake for 22 minutes at 325 degrees. Then add 1/2 cup of chocolate chips and bake for another 22 minutes. Top with one 8-ounce bag of toffee pieces and bake for another 5 minutes.

Take out of the oven and press with a fork. Let cool completely before cutting. Serve with ice cream and drizzle caramel syrup on top.

*BEST BROWNIES YOU HAVE EVER HAD!